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Scallion Pork bellies practice -lace wigs

Scallion Pork bellies simple approach is a common Korean cuisine dishes , not necessarily see the video to learn Scallion Pork bellies , but how to do Scallion Pork bellies to eat the best practices of the corpus of illustrations along with recipes to do this road Scallion pig stomach it.

LG serve this dish for a laugh . teach my son to see what piracy . is indeed in a Hakka restaurant pirated. That did not want to cook. He said to take me to a restaurant to eat. time to eat To this dish , I wanted to go home myself . because I think the master has done too salty. Congyou mentioned here are not chives . is dry onions . Zhanjiang specialty ginger in this leading role. is said to be blood. That people who eat this ginger ginger aroma know how special. ‘ve heard elsewhere is a kind of do not come out , so not seen . There was a time our home to eat ginger poached chicken . LG can leave the rest Rice in the sand to eat ginger oil . This is the result of my improved practices. Tomorrow I will go with my friends in this restaurant . you can try out .

Scallion Pork bellies material : Pig Belly , raw flour , water, salt, scallions , ginger , soy sauce, oyster sauce, sugar amount , coriander

Scallion Pork bellies practices :

1. bellies with starch Grasp . repeatedly washed several times and release the fish out of water the pot burns immediately came alive again washed with cold water and then remove the pot for a flush . repeated three times ( out of this refreshing cold pig stomach only ).

3. sand ginger mince. shallot slice them into the hot pan for a burst ( the restaurant is hot Youlin . not burst . I do not like too raw Shallots and ginger . too hot ).

4. Add the soy sauce / amount of sugar / oyster sauce . cook a seasoning sauce . Turn off the heat . fell on top of the pig stomach placed on parsley .

Roast beef practice -lace wigs

roast beef is simply the practice of a common dish in Korean cuisine , do not look at the video to learn to roast beef , roast beef , but how to do the best food , food recipes along with the practice of network diagrams to do this Road, roast beef , right < / p>

cuisine and efficacy : Korean cuisine

roast beef production materials :

Ingredients : beef ( tenderloin , beef rib meat ) 500g seasoning sauce : 4 tablespoons soy sauce , pear juice 4 tablespoons sugar 2 tablespoons chopped green onions 3 tablespoons minced garlic 1.5 tbsp good , 1.5 tbsp sesame seeds , sesame oil 1.5 tablespoons pine nuts 1 tsp powder , pepper Few

features roast beef : grilled meat, roast beef, broiled by the pulse , blood changes in the next step Sunburn and over . Sunburn is the sign sub- series , but do not sign the child to string together beef , but baked on the grill .

to tender and the barbecue is delicious fillet of beef or beef rib meat, cut into thin slices seasoned after putting charcoal grill, then roast beef on top .

entertain foreign guests , additional foreign matsutake hot good skin ﹑ ﹑ asparagus beans cooking.

beans and bean skin is different it is rich in vitamin C, and can complement the meat dishes lack of vitamins.

teach you how to do roast beef , how to make roast beef was delicious

(1) the tenderloin or rib meat, cut into 0.5cm size of the sheet , and if they had to draw knives Pattern .

(2) do seasoning sauce.

(3) layers of the seasoning into the meat and mix well .

(4) about 30 minutes to put meat on the hot grill grilled grilled evenly on children . Is best absorbed in a strong fire roasted .

(5) served in a bowl Sasong sub- powder.

Potatoes bibimbap practice -lace wigs

potatoes bibimbap is a simple practice of common dishes in Korean cuisine , bibimbap , but how to do the best to eat potatoes , mainly to see the details of their habits to adjust the taste , along with Food Network to do this road homemade potato bibimbap it < / p>

potatoes bibimbap ingredients :

potatoes (300 grams) , rice (50 grams) , beef (or pork ) (10 grams), mung bean sprouts ( 5 g ), water Celery (or spinach ) (5 g) , bracken (5 grams ), Campanulaceae (5 grams ), mushrooms (5 g) , onion (2 grams) , garlic ( 2 g ) , soy sauce (3 grams) , soybean oil (3 G ) , sesame salt ( 1 g ) , black pepper ( 0.1 g ) , eggs ( 1 g )

how to do potato bibimbap :

1, peeling potatoes, cleaned , Placed the small , large cut in half into the water. The onions and garlic into the end .

2, will be cleaned into the water for rice .

3, put in the diced green onion and garlic soy sauce , sesame salt, black pepper, sauce made ​​of spices .

4, shredded beef marinated with seasoning sauce . Blanched bean sprouts into the sauce seasoning mix , water, blanched celery, cut into 4-5 cm long, mixed with seasoning sauce . Campanulaceae boiled bracken and later, with blisters on the astringency. Bracken cut into 4-5 cm , grandiflorum tear fern size. Wash mushrooms, torn into filaments , about crumble with roasted seaweed .

5, etc. After the pot into the hot oil, the prepared beef , fern , bellflower, fried mushrooms into them in order .

6, the pot into the prepared potatoes, then pour boiling water for a while. Then stir into the cooked rice . After the rice is cooked, simmered for a while , and finally mix in a bowl . Will be a good fried beef and fern, mushrooms, marinated green bean sprouts, Campanulaceae , water celery gracefully by color , and finally put the egg and crumbled nori . * carrot slices with miso soup and pickles , chili sauce brought out together .

up to try it, do a part of your potatoes bibimbap .

Mountain vegetables bibimbap practice -lace wigs

mountain vegetables bibimbap, a simple approach is a common dish in Korean cuisine , bibimbap , but how to do the best to eat wild vegetables , mainly to see the details of their habits to adjust the taste , along with Food Network to do this homemade dish bibimbap Hill Road, right < / p>

mountain vegetable bibimbap ingredients :

3 cups of rice , mountain vegetables 160g, green bean sprouts 40g, carrots 50g, bellflower 40g, beef 100g, 1 egg

beef Condiments : soy sauce 1 tablespoon green onions 2 tsp garlic 1 tsp, sesame seeds 1 tsp, 1 tsp sugar , 1 tsp sesame oil , pepper and 1 / 4 small

teach you Korean mountain vegetables mixed How to do rice , how to do it delicious Korean mountain vegetables bibimbap

(1) Cut the beef well seasoned fried .

(2) the mountain vegetables cooked fish soaked in cold water to remove the water go after the bitter taste , and fry it in seasoned oil Guo Lifang Ping .

(3) Campanulaceae tear thin strips and add sesame oil and seasoning salt wash .

(4) shredded carrots , fried seasoned .

(5) to a hot hot seasoned green bean sprouts .

(6) yellow , white eggs, egg fry shredded .

(7) after cooked rice (1 ) with marinated beef , and to a variety of materials, color gracefully , will be yellow , white eggs and sesame seeds for seasoning on top

Leek red pig practice -lace wigs

the practice of pig red leek

simple dish is a common Korean cuisine , do not look at the video to learn leek red pig , but how to do the best to eat the red pig leeks , followed by practice of the corpus of illustrated recipes to do this pig red Leek Road It.

Material :

pig red 300 grams, chives 300 grams, amount of wine , pepper to taste, soy sauce amount

leek red pig practice :

1. Wash and cut into small pieces of red pig , Leeks cleaned and cut into sections . 2. pan put a small amount of oil , after the Heat joined the leeks, saute and put into pig red. 3. After adding appropriate amount of wine and pepper, cover and simmer 10 minutes. 4. adding proper amount of raw taste can be drawn on the plate.

Korean oxtail soup approach -lace wigs

Korean oxtail soup is the practice of simple common dish in Korean cuisine , do not look at the video to learn Korean oxtail soup , but how do Korean oxtail soup to eat the best food recipes to follow the practice of network diagrams to do This Road Korean oxtail soup

cuisine and efficacy : Korean cuisine

Korean oxtail soup in the production of materials :

Ingredients: 2 kg of water 17 Shelter Cup (1 ) onion 1 minced garlic 1 1 / 2 tbsp soy sauce 3 tbsp pepper 1 / 2 tsp sesame oil 2 tablespoons white sesame seeds 2 tablespoons (2 ) Salt to taste Pepper to taste

Korean oxtail soup teach you how to do , how do Korean oxtail soup was delicious

(1) the onions chopped green onion cut into standby . Take a soup pot , add 17 cups water to boil . Chopped into small pieces to Shelter , washed and put into boiling water, boil, carefully skimming the oil slick , turn a small fire continued and cook for 3 hours.

(2) oxtail cooked with chopsticks test the extent , if the chopsticks have been can be inserted to the time , it will remove the oxtail , and seasonings ( 1 ) Mix tasty alternative .

(3) make the soup again, after boiling , then mix in the flavor Shelter has been put back to boil , add seasonings ( 2 ) seasoning and serve food.

 With red beans, peanuts, red dates drink porridge treatment, treatment of middle-aged men folk frequency, urgency, voiding difficulty embolism one of the common formula. Fang Red Bean favorable water swelling, heat and toxic effect.

 The method is specific, peanuts, red dates the small, these three things first cleaned, soaked with water for two hours, soaking in the water do not change, direct the pot, porridge to drink, starting with high heat and cook for 10 Simmer for 30 minutes to 1 hour instead, rotten porridge into the best (such as rotten to the core dates faster), food intake is not limited.

 Peanut is rich in nutrients, minerals to supplement the human body, commonly known as “Changsheng Guo”, often eaten in moderation can delay aging, of course, can delay the rate of benign prostatic hyperplasia and improve urination. There is Spleen Qi dates of the effect, for the deterioration in health, temper, lack of voiding difficulty caused by embolism effective.

 Three markers, as porridge, for the treatment or mitigation of Qi, heat and kidney deficiency have a certain effect benign prostatic hyperplasia. The therapeutic side effects not only reliable but also the raw materials used recipe is very easy to find, therefore, can be used as therapeutic side of benign prostatic hyperplasia.

 Of course, because the causes of prostate hyperplasia is more complex, most cases are the result of many factors, middle-aged men and causes urinary frequency, urgency, voiding difficulty, there are many reasons, generally need to clinically Diagnosis and treatment of the case to the election party drug treatment, therapeutic side also recommended the selection of different syndromes of different diet formulations as well.

 Therefore, using methods similar to the above therapeutic treatment, improvement in symptoms at the same time, it is best to find specialized doctor for the proper diagnosis and treatment.

 Special Note: Most of the prostate to improve the function of a certain role, such as melon kernels, hazelnuts, pine nuts, pistachios, cashews, sunflower seeds, pumpkin seeds and so on. Proposed middle-aged friends, usually may be appropriate to eat such food.

Guishen stewed pig’s trotters practice Qi Zi -lace wigs

Guishen simple practice of Qi Zi stewed pig’s trotters is a common Korean cuisine dishes , do not go to see the video participants can learn Qi Zi stewed pork leg , but how to do the best trotters Guishen wolfberries eat stew , followed by Daquan graphical menu to do this practice Qi Zi Road, Guishen trotters stew it.

Profile :

This is a traditional old fire our household soup , Mother Angelica Codonopsis often like to use in the autumn and winter when the medlar old hen stew , pig’s trotters for us, it tastes extremely memorable . I also like to cook the soup , Angelica , Codonopsis , Astragalus , wolfberry, red dates are of qi, blood, medicine, can getting a vivid , blood blood , the body weak people are the best , hehe. As the saying goes cure , disease-free self-defense , ha ha. However, for soup , a smaller component of the soup will be delicious.

Material :

trotters 2 , Angelica amount, amount Codonopsis , Astragalus amount, amount medlar , jujube amount

practice of normalization parameters trotters stew Wolfberry :

1. will Wash and cut chunks trotters . 2. wok along with the herbs , add water to boil, simmer for 1 ½ hours with salt seasoning on the line, sweet rich flavor , good drink.